Taste of Tennis Returns to The Hyatt Indian Wells Resort & Spa
Enjoy an unforgettable evening with tennis’ biggest stars while sampling cuisine prepared by the Coachella Valley’s Top Chefs
Taste of Tennis, the world’s premier tennis and culinary experience, returns to Indian Wells on March 4, 2024. The event takes place at the Hyatt Indian Wells Resort & Spa from 6PM-9PM. To celebrate the return of tennis to the desert, guests will party with current players and legends, enjoy music, savor delicious food and signature cocktails, and groove to music provided by DJ Danny Castillo.
Taste of Tennis is a “must attend” event for tennis’ biggest stars. Past participants include Nick Kyrgios, Holger Rune, Iga Swiatek, Gael Monfils, Danielle Collins, Elina Svitolina, Sloane Stephens, Belinda Bencic and many more. The event will be hosted by Tennis Channel commentator and former ATP star Nick Monroe with special appearances by Mirra Andreeva, JJ Wolf, Emma Navarro, Alex Michelsen and more!
This year’s Headline Chef is debuting two new restaurants at the Hyatt Indian Wells—we’re excited to have Chef Angelo Sosa of Tía Carmen and Carmocha at Taste of Tennis! Chef Sosa has appeared on Bravo’s Top Chef and his culinary expertise has taken him across the globe, from 3-star kitchens in Europe to the street-food stalls of Southeast Asia and TV appearances such as HBO Max’s Selena + Chef. His most recent project is the acclaimed new restaurant Tía Carmen in Phoenix. This restaurant is an homage to his aunt (Tía) Carmen and celebrates the local landscape, farmers and community of the Southwest reflecting a mix of tradition and modernity.
Joining Chef Sosa are 19 acclaimed chefs offering a diverse array of culinary dishes, including: Omar Salinas (Hyatt Indian Wells Resort & Spa), Nestor Ruiz (RD RNNR), Andie Hubka (Cork & Fork), Brandon Weimer (Brandini Toffee), Eric Stenberg (VUE Grill and Bar), Jon Butler (Kiki’s // The Penney), Claudio Marfia (Il Corso), Eric Theiss and Dominique Valenzuela (JW Marriott Palm Desert Springs // Rockwood Grill), Hervé Glin (PGA West Golf and Resorts), Trilby Tatro (Wildest Restaurant + Bar), Daniel Rodriguez (King’s Highway), Samantha Ward (Exquisite Desserts), Jonathan Ungo (BaBaLoo Lounge), Erik Dandee (Chi Chi at the Avalon), Richard Crespin (4 Saints // Kimpton The Rowan Palm Springs), James Nellis (DSRT CLUB), JC Marquez (Melissa’s Produce) and Tom Allen (Gelato Granucci).
New this year, Taste of Tennis will feature a live art installation by international artist, muralist and award-winning filmmaker, Tysen Knight. Attendees will also be treated to savory contributions and interactive experiences from sponsors including: VOSS Water, The Hyatt Indian Wells Resort & Spa, Segafredo Zanetti, 2K, Chef Works, Volkl and the City of Indian Wells.
Tickets to the event are $250. Sponsorship and group hospitality packages are also available – please email info@aysworld.com.
For more information and to purchase tickets, please visit here (http://tasteoftennis.com) and follow @tasteoftennis on social media for updates.
