U.S. Open Unveils Star-Studded Culinary Lineup Celebrating Its New York Story Through Diverse Flavors And World-Class Dining Experiences
New York City favorites Salt Hank’s, Cosme and Miznon Make US Open Debut
Returning Celebrity Chefs and Restaurateurs Include Alex Guarnaschelli, David Burke, Robbie Felice, Masaharu Morimoto, Pat LaFrieda and Simon Kim
The USTA and hospitality partner Levy today unveiled the culinary lineup available to fans visiting the USTA Billie Jean King National Tennis Center during the 2026 US Open. Featuring a star-studded cast of global icons and fresh new concepts, this year’s offerings celebrate the diverse flavors and world-class dining experiences that only New York City can deliver.
This year marks the US Open debut of the popular NYC sandwich shop, Salt Hank’s. Founded by chef, content creator and best-selling author Henry “Salt Hank” Laporte and located in Manhattan’s West Village, the shop is best known for its signature French Dip sandwiches. Originally gaining a large following through social media, Salt Hank’s has become one of NYC’s most talked-about sandwich destinations. Available to fans in the US Open’s Food Village, Salt Hank’s will feature its French Dip sandwich, made with thinly sliced prime rib, piled onto a rustic baguette with caramelized onions, horseradish aioli and provolone cheese, served with a side of jus for dunking.
Also joining this year’s lineup is a Flatiron District favorite, Cosme. With a menu curated by world-renowned Chef Enrique Olvera and his team, Cosme’s dishes are rooted in Mexican flavors and traditions that celebrate local and seasonal ingredients from New York and the surrounding region. Located in the former Mojito space, guests can enjoy Cosme’s Mexican-inspired cuisine, including its hallmark Duck Carnitas.
Also new in 2026, Miznon brings Mediterranean street food to the US Open with their pita concept from Chef Eyal Shani. Enjoy a fresh, ingredient-forward menu featuring the Rib-Eye Roast Beef Pita, Chicken Schnitzel Pita, Hummus with Falafel, Pita Chips Salad with Schnitzel, and Miznon’s signature green beans.
Restaurateur Simon Kim returns for a third consecutive year, bringing his acclaimed COQODAQ and CQDQ concepts back to the US Open grounds, serving Kim’s signature Korean-inspired “Better Fried Chicken,” including the fan-favorite “Golden Nuggets,” and “Gangnam Style” Chicken Sandwich. New this year, fans can also visit KIMBOP, a dedicated stall offering a variety of fresh gimbaps. The team will also be debuting Jambon Beurre, “Steph’s Cookie,” and new beverage offerings including “Finesse” and “Dropshot,” a lineup designed to keep fans fueled and refreshed throughout the tournament.
Iron Chef Alex Guarnaschelli returns for her sixth year with the sun-drenched flavors of her Mediterranean bistro, Fare, and Iron Chef Masaharu Morimoto will continue to serve players while also bringing a new handroll and nigiri concept to the club level of Arthur Ashe Stadium.
Fans in the Heineken Red Star Patio Café can explore a diverse menu of upscale favorites by Chef David Burke, while guests in the US Open’s premium hospitality spaces will enjoy a curated culinary experience featuring signature dishes created by Michelin-starred Chef Ed Brown.
Dobel® Tequila and Oyamel by José Andrés Group are teaming up again for the second year to bring authentic Mexican hospitality to the Dobel Tequila Club. Rooted in a shared passion for the creativity, craftsmanship and the regional diversity of Mexican cuisine, this collaboration delivers a premium food and cocktail experience for tennis fans. This year’s menu features Oyamel’s Tacos Cochinita and Nachos Chilorio.
This year’s tournament also includes new dishes and returning favorites from Pat LaFrieda Meat Purveyors, Champions by Benjamin Steakhouse, pastaRAMEN, Carnegie Deli, San Matteo NYC, Dos Toros Taqueria, Red Hook Lobster Pound, Fuku, Korilla BBQ and Poke Yachty, King Souvlaki, The Migrant Kitchen, The Nourish Spot, Van Leeuwen Ice Cream and more.
Fans looking to indulge in a refreshing beverage while watching the world’s top tennis players can enjoy an impressive selection of drinks, led by the US Open’s signature cocktail, the Grey Goose® Honey Deuce®. A delicious variety of alcoholic and non-alcoholic beverages will also be available from official US Open partners, including Dobel® Tequila’s Ace Paloma, Moët & Chandon’s new cocktail, the Moët Serve, and Clos du Bois wine at the newly opened Club du Bois Wine Lounge. Other featured partners include evian® Natural Spring Water, Heineken®, and Lavazza Coffee.
Food and drink options will be available for fans onsite during all 22 days of the US Open Aug. 23– Sept. 13. For more information about this year’s US Open culinary experiences, visit usopen.org.
